1: First, cut the fruit and raisins into fine pieces And mix it with sugar and orange juice and keep it aside.
2: Stir in the flour and baking powder and set aside.
3: In a large mixing bowl, beat the margarine and brown sugar until light and fluffy. Add the flour ingredients alternately with the water and vanilla, mixing well after each addition. Stir in Kellogg’s Cornflakes® Cereal. Cover well and chill.
4: Roll the chilled dough very thinly. Cut out with a star-shaped cookie cutterCut a circle or 1 inch from the center of the half stars.
5: Bake at 420°F for about 12 minutes or until golden brown. Remove from baking sheet. Cool on a wire rack. Store in an airtight container.