If you also want to make frozen pumpkin pie, join us and we’re going to show you how. So without wasting time let’s start.
Total time: 10 minutes
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Ingredients
½ teaspoon ground nutmeg
½ teaspoon ground ginger
½ teaspoon ground cinnamon
1 cup frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
1 (5 ounce) package instant vanilla pudding mix
1 (15 ounce) can pumpkin
1 cup milk
Procedure
In a medium bowl, combine the ginger, milk, pudding, nutmeg and cinnamon. Mix it for 2 minutes. Fold the whipped topping into the mixture then pour the entire mixture into the pie shell. Freeze until firm, about 3 hours. Let it sit at room temperature for 10 minutes before slicing
Now enjoy your Frozen Pumpkin Pie
Nutrition sheet
| 213 | Calories |
| 9g | Fat |
| 29g | Carbs |
| 3g | Protein |